WORLD'S MOST EXPENSIVE FOODS

This post is specially for Food lovers. Many of us are in deep love with food more than anything in the world. Here is the the list of World's Most expensive foods available on this planet. Every food lovers must try these food items if you can afford the price for these foods.

Note: Given price may vary from country to country.

Let's explore them all one by one:-

8. Foie Gras

Foie Gras is considered as a luxury food product made of liver of a duck or goose that has been especially fattened. By French law, foie gras is defined as the liver of duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage.

It costs approx 6.9K/kg INR.

7. Kopi Luwak Coffee

Kopi Luwak Coffee, or civet coffee, is coffee that includes partially digested coffee cherries, eaten and defecated by the Asian palm civet. Fermentation occurs as the cherries pass through a civet's intestine, and after being defecated with other fecal matter, they are collected.

It costs approx 55.4K/kg INR.

6. Wagyu Beef

Wagyu is any of four Japanese breeds of beef cattle. In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef, Omi beef and Sanda beef.

It costs approx 15.2K/kg INR.

5. Iberico Ham

Iberico Ham is a type of cured ham produced in Spain and Portugal. According to Spain's denominacion de origen rules on food products, jamon iberico may be made from black iberian pigs, or cross-bred pigs so long as they are at least 50% iberico

It costs approx 55K/kg INR.

4. White Truffle

White truffle, known as the Alba truffle, the white truffle is famous for its distinct aroma and intense, earthy flavour. This gem of nature is meticulously hand-collected in Italy and flown to D'Artagnan directly. Available only for a limited time each year.

It costs approx 1.52 lacs/kg INR.

3. Oysters

Oysters is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all, oysters are in the superfamily Ostreoidea.

It costs approx 3K per dozen INR.

2. Caviar

Caviar, is a delicacy consisting of self-cured roe of the Acipenseridae family. Caviar considered a delicacy and is eaten as a garnish or a spread. The roe can be "fresh" or pasteurized, with pasteurization reducing its culinary and economic value.

It costs approx 6.92 lacs/kg INR.

1. Saffron

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigmata and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. Saffron was long among the world's most costly species by weight.

It costs approx 2.08 lacs/kg INR.

These are the top 8 world's most expensive food items present. A foodie traveller always have this dream to taste each of these recipes at once in their life. So, hope for everyone would get the chance to taste these different foods around the world.